Shop devil's grin gin
Crafted in Texas. Inspired by the world. A gin that plays well with others — and even better in your glass.
Shop NowA Spirit That Behaves, Then Doesn’t
This gin doesn’t take sides — it takes you on a ride. Devil’s Grin opens with a wink to London Dry: round, earthy juniper with a hint of cedar instead of a smack of pine. Then it meanders into brighter territory, blooming with citrus and floral notes before slipping into a long, warm finish of sweet, grounded roots.
The experience isn’t a spike — it’s a series of rolling hills: one sip, three styles, no sharp edges. It’s a mystery that unfolds slowly and invites you back for another taste, just to be sure.
Whether you’re fireside under the stars or mixing highballs at the soiree, Devil’s Grin shows up ready to impress. Brunch, nightcap or Wednesday — it fits the moment without playing it safe.
Let’s Stir Things Up
Scroll-worthy recipes built to spotlight our gin’s citrus, spice and earthy glow.
Grin & Tonic
• 1.5oz Devil’s Grin Texas Gin
• ¼ oz Fresh Lime Juice
• Tonic
• Garnish with Dehydrated Lime
Instructions:
In a rocks glass add Devil’s Grin Texas Gin, Ice, and fresh Squeezed Lime Juice to glass. Add tonic to fill glass, garnish with dehydrated lime and enjoy!
Fitzgerald
• 1.5 oz Devil’s Grin Texas Gin
• ½ oz Fresh Lemon Juice
• ½ oz Simple Syrup
• 2 Dashes Bitters
• Garnish with Lemon twist
Instructions:
Using a shaker tin, add ice, Devil’s Grin Texas Gin, Squeezed lemon, simple syrup and 2 dashes of bitters, cover and shake. Strain into a chilled coupe glass, garnish with Lemon twist, and enjoy!
Strawberry Basil Cocktail
• 1.5 oz Devil’s Grin Texas Gin
• 1 Large Strawberry
• 2 Fresh Basil Leaves
• ¼ oz Simple Syrup
• Garnish with Basil Leaves
Instructions:
Using a shaker tin, add Devil’s Grin Texas Gin, 1 large or 2 small strawberries, basil leaves and simple syrup. Using a muddler, muddle the strawberries and basil leaves, add ice and shake. Double strain into a chilled Nick & Nora Glass. Smack Basil leaves for garnish and enjoy!
Ronda’s Bees Knees
• 1.5 oz Devil’s Grin Texas Gin
• ½ oz Honey
• 1 oz Fresh Lemon Juice
• ½ oz Lavender Syrup
• Garnish with Lemon twist
Instructions:
Using a shaker tin, add ice, Devil’s Grin Texas Gin, Honey, Squeezed lemon juice, lavender syrup, cover and shake. Strain into a chilled Nick & Nora Glass, garnish with lemon twist and enjoy!
Rosemary Gimlet Martini
• 1.5 oz Devil’s Grin Texas Gin
• 2 oz Rosemary Simple Syrup
• Half Lime
• Garnish with Rosemary
Instructions:
Using a shaker tin, add ice, Devil’s Grin Texas Gin, rosemary simple syrup and half of a squeezed lime, cover and shake. Strain into a chilled Nick & Nora Glass, garnish with Rosemary and enjoy!
Texas 75
• 1.5 oz Devil’s Grin Texas Gin
• ½ oz Fresh Lemon Juice
• ½ oz Simple Syrup
• Ginger ale
Instructions:
In a rocks glass add Devil’s Grin Texas Gin, Ice, fresh squeezed lemon juice, and simple syrup to glass. Add Ginger ale to fill glass and enjoy!
