Southside

Cool mint, sharp lime, and crisp gin, double-strained into a silky, ice-cold classic.

How to make Southside

Ingredients:

  • 1.5 oz Devil’s Grin Texas Gin
  • 1 oz Fresh Lime Juice
  • 0.75 oz Simple Syrup
  • 5–6 Fresh Mint Leaves
  • Garnish: Fresh Mint Sprig

Method

  • Add everything to a shaker filled with ice
  • Shake firmly to chill and lightly bruise the mint, then double-strain into a chilled coupe glass (no ice) to remove mint fragments.
  • Garnish with a fresh mint sprig.

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