Fitzgerald

A gin sour with a bitter edge, a citrus backbone, and a satisfying last word.

How to make Fitzgerald

Ingredients:

  • 1.5 oz Devil’s Grin Texas Gin
  • 0.5 oz fresh lemon juice
  • 0.5 oz simple syrup
  • 2 dashes bitters
  • Garnish with lemon twist

Method

  • Add ice, Devil's Grin Texas Gin, squeezed lemon, simple syrup, and 2 dashes of bitters to a shaker tin. 
  • Сover and shake, then strain into a chilled coupe glass. 
  • Garnish with a lemon twist.

More Cocktails:

Grin & Tonic

The essential gin and tonic, clean and cold and ready for any hour.
Southside

Cool mint, sharp lime, and crisp gin, double-strained into a silky, ice-cold classic.
Ronda's Bees Knees

Honey, a lemon, and lavender lifted into something you’ll keep coming back to.

View More