Fitzgerald

A gin sour with a bitter edge, a citrus backbone, and a satisfying last word.

How to make Fitzgerald

Ingredients:

  • 1.5 oz Devil’s Grin Texas Gin
  • 0.5 oz fresh lemon juice
  • 0.5 oz simple syrup
  • 2 dashes bitters
  • Garnish with lemon twist

Method

  • Add everything to a shaker filled with ice.
  • Shake until well chilled, then strain into a chilled coupe or Nick & Nora glass (no ice).
  • Garnish with a lemon twist

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