Gimlet

Razor-sharp lime and crisp gin, served ice-cold in its purest, cleanest form.

How to make Gimlet

Ingredients:

  • 1.5 oz Devil’s Grin Texas Gin
  • 0.75 oz Fresh Lime Juice
  • 0.75 oz Simple Syrup
  • Garnish: Lime Wheel

Method

  • Add all the ingredients to a shaker filled with ice.
  • Shake until well chilled, then strain into a rocks glass over fresh cubed ice.
  • Garnishwith a lime wheel.

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